Black Pepper Brown Sugar Chicken

Hi.

Since I was in such a kitchen mood on Monday, I finished cooking up the entire package of chicken in several different ways, including this one.

Dinner was pretty tasty. While it wasn't the best chicken that I've ever had, it wasn't bad at all. I wish I had added more brown sugar, but hindsight will help me in the future.

Black Pepper Brown Sugar Chicken

-Boneless, skinless chicken breast

-Black pepper spice grinder

-Brown Sugar

-Butter

-Agave syrup

1. Begin cooking the chicken breast with a small pat of butter in a large frying pan.

2. 1/4 of the way through, grind as much black pepper as you want over the chicken.

3. 1/2 way through, sprinkle on brown sugar. Add a generous amount. This will cause the chicken to slightly carmelize/brown a bit deeper.

4. Finish cooking the chicken, and add liberal amounts of salt.

5. Lightly dot the chicken with agave, and stir a bit. Eat happily.

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