I'm a college student who has never had to cook for herself before, thanks to the TLC of my mother and father thus far in life, and plenty of restaurants. Unfortunately, that leaves me in a little bit of a predicament now that this baby bird has left her gluten-free nest.
I've been thrust into the wild open world of frying pans, chicken stock, and spice racks, and I'm quite excited to get my feet wet. I have to learn how to cook so that I can continue to mangiare senza glutine, as well as try to become healthier, and balance my budget.
Follow me this year as I navigate the way through my dorm kitchen. I'll be sharing easy recipes, tips I learn along the way, and plenty of pictures. Of course, any advice and constructive criticism is more than welcome.
Happy eating!
Kate
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